Ingredients:
1 (11 1/2 ounce) packages refrigerated cornbread twists dough
8 hot dogs
1 tablespoon butter, melted
1 tablespoon grated parmesan cheese
Directions:
Separate corn bread twists; wrap one strip around each hot dog.
Brush with butter.
Sprinkle with Parmesan cheese.
Place on a lightly greased baking sheet.
Bake at 375 degrees for 11-13 minutes or until golden brown.
Can use refrigerated tube of breadsticks instead of corn bread twists.
Servings: 8
Time preparation: 5 min.
Time total: 18 min.