Ingredients:
1 cup milk
1/2 cup beef broth
2 tablespoons butter or 2 tablespoons margarine, melted, divided
1 teaspoon salt
1/4 teaspoon pepper
1 dash garlic powder
1 (30 ounce) packages country-style frozen hash brown potatoes
8 ounces shredded colby cheese
Directions:
In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder.
Stir in hash browns.
Heat remaining butter in a large nonstick skillet.
Add hash brown mixture.
Cook and stir over medium heat until potatoes are heated through.
Stir in cheese.
Transfer to a greased shallow 2 quart baking dish.
Bake, uncovered, at 350F for 40-45 minutes or until potatoes are tender.
Servings: 6
Time preparation: 10 min.
Time total: 55 min.