Ingredients:
1 cup sugar
1 cup white corn syrup
1 cup peanut butter
6 cups Rice Krispies
6 ounces chocolate chips
6 ounces butterscotch chips
Directions:
Mix sugar and white syrup and bring mixture to a boil.
Blend in peanut butter.
Blend in rice crispies.
Spread into 13″ by 9″ buttered pan.
Melt chocolate chips and butterscotch chips over a double boiler or in microwave.
Spread melted mixture over ingredients in pan.
Let cool until chocolate has hardened.
Servings: 16-20
Time preparation: 5 min.
Time total: 30 min.