Ingredients:
1 cup milk
1 eggs
3/4 cup breadcrumbs
1/4 cup parmesan cheese
1 teaspoon oregano
1 teaspoon basil
1 teaspoon black pepper
4 boneless skinless chicken breasts
5 white mushrooms, sliced
1/2 green peppers, sliced in rings
1/2 white onions, sliced and in rings
2 cups marinara sauce ( I use recipe 95168)
1 cup shredded mozzarella cheese
2 tablespoons olive oil
Directions:
Pound chicken breasts flat.
Whisk milk and egg together in large bowl.
Mix crumbs, parmisan and spices together on a plate.
Heat olive oil in large frying pan.
Dip chicken in milk mixture, then coat with bread mixture.
Fry chicken pieces until toasty golden coloured.
Coat a baking sheet with cooking spray.
Spread a cup of sauce on baking sheet.
Spread mushrooms, peppers and onions on sauce.
Place chicken pieces on top and cover with more sauce.
Bake at 350 F for 20 minutes.
Remove from oven and cover chicken pieces with mozzarella.
Return to oven for 10 minutes to melt the cheese.
Serve with pasta.
Servings: 4
Time preparation: 30 min.
Time total: 75 min.