Ingredients:
8 ounces uncooked linguine
2 lbs chicken breast tenders, cut into 1/4-inch strips
2 tablespoons canola oil, divided
1/2 lb sliced fresh mushrooms
2 cups frozen peppers and onions, stir-fry
2/3 cup stir-fry sauce
Directions:
Cook linguine according to package directions.
Meanwhile, in a large skillet or wok, stir-fry chicken in batches in 1 tablespoon hot oil for 5-6 minutes or until no longer pink. Remove and keep warm.
In the same pan, stir-fry mushrooms in remaining oil for 3 minutes. Add the pepper and onion mixture; stir-fry for 2-3 minutes or until vegetables are tender. Add chicken and stir-fry sauce; cook and stir for 2-3 minutes or until heated through.
Drain linguine; add to chicken mixture and toss to coat.
Servings: 8
Time preparation: 15 min.
Time total: 30 min.