Ingredients:
6 eggs
1 1/2 cups milk
1 cup flour
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup butter ( 1 stick)
1 (29 ounce) cans sliced peaches, drained
2 -3 tablespoons brown sugar
Directions:
Preheat oven to 425 degrees.
In a large bowl, mix the first six ingredients together until blended.
Place butter in a 9×13″ baking dish and place in oven until butter melts.
Add peaches to baking dish and return to oven until butter sizzles (Do Not Let Brown).
Take dish out of oven and pour batter over peaches (do not stir!).
Sprinkle with brown sugar and bake in the middle of the oven for 20 minutes or until puffed and lightly browned.
Serve immediately.
Servings: 8-12
Time preparation: 15 min.
Time total: 35 min.