Ingredients:
1 1/2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 large chicken breasts, split,boned and skinned
4 tablespoons butter
1/2 lb fresh mushrooms, thinly sliced
1/4 cup chopped onions
1/4 cup chopped fresh parsley
1 cup dry white wine
Directions:
Combine flour, salt and pepper.
Coat chicken with the flour mixture and shake off excess flour.
Reserve remaining flour mixture.
Melt 2 Tablespoons butter in a large skillet over medium heat.
Brown chicken; remove from skillet and drain.
Add remaining butter, mushrooms, onion, and 2 Tablespoons of chopped parsley; saute until onion is transparent.
Stir in reserved flour.
Blend in wine.
Bring to a boil, stirring frequently.
Add chicken.
Cover, reduce heat and simmer for 25 minutes or until chicken is tender.
Serve over rice and garnish with remaining parsley.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.