Ingredients:
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
2 teaspoons Worcestershire sauce
3 cups cheddar cheese, grated
2 cups sour cream
1 1/2 lbs broccoli, cooked & drained
2 cups chicken, cooked & chopped
12 crepes
Directions:
Over medium heat, melt butter in a small saucepan.
Stir in flour and cook until bubbly.
Add chicken broth and Worcestershire sauce; cook, stirring until thickened.
Add 2 cups grated cheddar cheese and stir in to sauce until melted.
Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly.
In a large shallow baking dish, place cooked broccoli and cooked chicken on each crepe.
Spoon 1 tablespoon sauce over each, and fold crepes over.
Pour remaining sauce over all.
Sprinkle with remaining cup of cheese.
Cover and heat in 350 F oven for 20 to 30 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.