Ingredients:
4 chicken breasts
1 large head of broccoli
1/2 lb fusilli, or similar pasta
3/4 cup pesto sauce ( store bought or homemade)
1/4 cup heavy cream
salt and pepper
Directions:
Boil water for pasta.
Cook chicken however you like, sautee usually works best.
Keep warm.
Chop up the broccoli and steam to desired consistancy- usually 7 minutes.
Cook and drain pasta.
Add chicken, broccoli, pesto and cream to the pasta.
Mix thouroughly- add salt and pepper to taste.
Enjoy.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.