Ingredients:
4 bone-in chicken breasts, split
1/4 cup butter, softened
1 tablespoon chopped parsley
3/4 teaspoon salt
1/4 teaspoon dried marjoram
1/4 teaspoon dried sage
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Directions:
Preheat oven to 425.
Combine butter and herbs; reserve 2 tsp.
Carefully separate skin from chicken leaving skin attached.
Spread remaining herb butter over meat under skin of chicken- smooth skin over butter Rub the reserved herb butter over skin of chicken.
Place chicken in roasting pan and bake for 35-40 minutes until chicken is no longer pink near the bone and juices run clear.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.