Ingredients:
2 cups graham cracker crumbs
3/4 cup butterscotch chips
5 tablespoons margarine
1 (8 ounce) packages cream cheese
1/4 cup sugar
2 large eggs
2 tablespoons flour
1 tablespoon lemon juice
Directions:
Melt butter and butterscotch chips together in large microwaveable bowl.
Add graham cracker crumbs.
Mix well.
Save 1/2 cup for topping.
Press rest into ungreased 8 inch square pan.
Bake at 350F for 10 minutes.
Mix Cream cheese, sugar, eggs, flour and lemon juice together, using a heavy duty wisk or electric mixer.
( I beat the cream cheese first to make sure it is smoothe before I add the other ingredients.).
Spread over hot crust.
Top with 1/2 cup reserved crumbs.
Bake for 20-25 minutes at 350F. Cool.
I would make the night before or early in day and put it in the refridgerator so it is very cold.
Servings: 9
Time preparation: 10 min.
Time total: 45 min.