Ingredients:
200 g panir, mashed
3 medium onions, peeled, washed and chopped
2 medium tomatoes, washed and chopped
1/2 teaspoon red chili powder
1 1/2 tablespoons dried fenugreek leaves
1 teaspoon coriander powder
1 green chilies, washed, ends trimmed and chopped
1/2 teaspoon cumin seeds
1/2 tablespoon oil
2 tablespoons fresh coriander leaves, washed and chopped
salt
Directions:
Heat oil in a pan.
Once it is hot, add cumin seeds and green chilli and allow to crackle.
Once they stop crackling, toss in the onion and stir-fry until lightly browned.
Add all the masala powders and stir-fry well.
Add kasoori methi and mix well. Allow to cook for 3 minutes.
Then toss in the tomatoes and mix well.
Add the mashed paneer, mix gently, cover and allow to cook for 5 minutes.
Uncover, mix well, garnish with corriander leaves and serve hot with rotis.
Enjoy!
Servings: 3
Time preparation: 25 min.
Time total: 55 min.