Black Jamun Raita

Black Jamun Raita
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Ingredients:
1/2 cup ripe black grapes, washed, deseeded and finely chopped
1 cup low-fat plain yogurt, beaten
1/2 teaspoon roasted cumin powder
1 tablespoon chopped fresh coriander leaves
salt

Directions:
Combine everything together in a bowl.
Leave aside for 10-15 minutes.
Refrigerate and serve chilled.

Servings: 4

Time preparation: 15 min.

Time total: 25 min.

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User Review
4.9 (1735 votes)

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