Ingredients:
1/2 cup ripe black grapes, washed, deseeded and finely chopped
1 cup low-fat plain yogurt, beaten
1/2 teaspoon roasted cumin powder
1 tablespoon chopped fresh coriander leaves
salt
Directions:
Combine everything together in a bowl.
Leave aside for 10-15 minutes.
Refrigerate and serve chilled.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.