Ingredients:
3 cups sliced carrots
1 tablespoon prepared mustard
3 tablespoons brown sugar
2 tablespoons butter
Directions:
Boil carrots in lightly salted water just until tender; drain.
Return carrots to saucepan along with butter, mustard, and brown sugar.
Toss until butter is melted and carrots are coated with sauce.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.