Ingredients:
1 1/2 cups prepared mustard
3/4 cup vinegar
1 teaspoon chili powder
1 teaspoon dried chipotle powder
1 teaspoon fresh ground black pepper
1/2 teaspoon ground cayenne pepper
2 teaspoons Worcestershire sauce
2 tablespoons butter
1 1/2 teaspoons liquid smoke
2 teaspoons texas pete hot sauce
Directions:
In a heavy saucepan, combine mustard, and vinegar.
Then add chili powder, chipotle, black pepper, and cayenne pepper.
Bring to a simmer over medium high heat.
DO NOT BOIL, as this could cause scorching.
Reduce heat and simmer for about 20 minutes.
Mix in the Worcestershire sauce, butter, hot sauce, and liquid smoke.
Then simmer for another 15 minutes.
Pour into an airtight jar and refrigerate.
This will keep in fridge for a couple of weeks.
Servings: Serve
Time preparation: 10 min.
Time total: 55 min.