Ingredients:
1 bag unflavored corn puffs
1 cup brown sugar
1 cup corn syrup
1/2 cup butter
1 teaspoon baking soda
Directions:
Bring the brown sugar, corn syrup and butter to a boil, add the baking soda and stir Pour the corn puffs into a cake pan and pour the caramel over, stir to coat Bake at 250F, stirring every 10 minutes for 45 minutes.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.