Ingredients:
1 lb chicken breast tenders
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon paprika
2 tablespoons flour
1 tablespoon olive oil
2 tablespoons bottled hot sauce
3/4 cup sliced red onions
3/4 cup sliced cucumbers
1/2 cup bottled ranch dressing
4 long sub buns, split
4 red bibb lettuce
2 stalks celery, sliced into strips
4 tablespoons crumbled blue cheese
Directions:
In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat.
In large nonstick frypan, place olive oil over medium-high heat.
Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease.
Drizzle hot sauce over chicken, toss to coat; set aside.
In medium bowl, mix together onion, cucumber and ranch dressing.
Inside each bun, place 1 lettuce leaf and top with chicken and celery; spoon onion-cucumber mixture on top.
Sprinkle with bleu cheese.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.