Ingredients:
1/2 cup reduced-sodium chicken broth
1 tablespoon light soy sauce
4 cups broccoli florets
1 garlic cloves, minced
1 tablespoon olive oil
1 lb boneless skinless chicken breasts, cut into thin strips
2 tablespoons Grey Poupon Dijon Mustard
Directions:
Mix chicken broth and soy sauce; set aside.
Heat oil in a large skillet, and on medium- high heat cook and stir broccoli and garlic until crisp-tender.
Remove from skillet; cover to keep warm.
Add chicken to skillet; cook and stir 3 to 4 minutes or until cooked through.
Add broth mixture; mix well, and bring to boil. Reduce heat to medium-low, and stir in mustard until well blended.
Return broccoli mixture to skillet; mix lightly.
Stirring occasionally, cook until heated through.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.