Ingredients:
2 baked potatoes
3 ounces brie cheese, de-rinded,room temp
1/2 teaspoon salt
1 egg yolks
2 ounces butter, room temp
freshly chopped chives
Directions:
Slice off the top of each potato and scoop out the flesh, leaving behind a potato skin jacket ready for filling.
Mix together potato flesh, Brie, salt, egg yolk and butter.
Beat until well mixed, and return mixture to potato skins.
Place upon a baking sheet, or preferably a baking stone.
Put into a 375-degree oven for 15 minutes, or until filling is golden brown.
Sprinkle with chopped chives.
Servings: 2
Time preparation: 15 min.
Time total: 30 min.