Ingredients:
1 (12 ounce) packages cornbread stuffing mix or 1 recipe cornbread
2 stalks celery, diced
1 onions, diced
6 tablespoons butter or 6 tablespoons margarine
1/2 lb sausage, removed from casing
salt
pepper
thyme
1 cup chicken broth, enough to moisten
1 cup toasted pecans
Directions:
Saute onions and celery in butter, set aside.
Saute sausage meat until browned, drain.
Preheat oven to 350 F.
Mix veggies and sausage in large bowl.
Add cornbread, broth, thyme, salt and pepper, and toasted pecans. Bake 30 minutes covered, 15 minutes uncovered.
Servings: 10
Time preparation: 15 min.
Time total: 60 min.