Ingredients:
2 ounces unsalted butter
2 tablespoons English mustard
1 teaspoon Worcestershire sauce
2 teaspoons horseradish sauce
4 corn on the cob, husks and silks removed
Directions:
Melt the butter in a small pan then stir in mustard, horseradish and Worcestershire sauce.
Place each lug of corn on a 1-foot square piece of heavy duty aluminium foil.
Drizzle with the butter mixture then wrap loosely and seal.
Grill over medium-hot coals for 15-20 minutes, or until the corn is tender.
Serve hot.
Servings: 4
Time preparation: 8 min.
Time total: 28 min.