Ingredients:
1/2 cup peanut butter
1 bananas
1/2 cup brown sugar, firmly packed
1 tablespoon golden syrup or 1 tablespoon cane syrup
1 large eggs, beaten
1 teaspoon baking soda
4 ounces soy flour
4 ounces rice flour
Directions:
Mash the banana and mix well with the peanut butter.
Cream with the sugar and then add the syrup.
Add sifted dry ingredients and mix well.
Place teaspoonfuls on a cold greased tray or a tray lined with baking paper.
Bake at 160 C for 10 minutes or until golden brown.
Servings: Serve
Time preparation: 5 min.
Time total: 15 min.