Ingredients:
6 boneless skinless chicken breasts
2 cups balsamic vinegar
1 bunch fresh cilantro
6 cloves fresh garlic
1 lb fresh mushrooms, cut into slices
2 tablespoons olive oil
fresh ground black pepper, to taste
Directions:
Preheat oven to 425 degrees.
Place the chicken breasts into a baking pan.
Pour the olive oil over chicken.
Add the garlic cloves, chopped, to the pan over chicken.
Grind the black pepper over chicken to suit your taste.
Layer the fresh mushrooms over the chicken in the pan.
Cut or chop the fresh cilantro into small pieces over the chicken.
Include the stems and leaves.
Pour the Balsamic vinegar over chicken to cover the breasts.
Cover the baking dish an place on center rack of oven for 40 minutes.
I have also made this recipe using frozen chicken breasts from the freezer when in a hurry for a dish.
If chicken is frozen cook for a total of 1 hour 20 minutes and check to insure chiken is done by cutting into one of the breasts.
Servings: 6
Time preparation: 10 min.
Time total: 50 min.