Ingredients:
2 (18 ounce) tubes plain polenta
3 tablespoons olive oil
coarse salt
pepper
1 teaspoon dried Italian seasoning
Directions:
Preheat oven to 450*.
Cut tube in half shortway, then cut the halves in half long way into 8 fry like wedges.
Using a non stick baking sheet with edges.
Drizzle the olive oil.
Arrange the wedges in one layer turning gently to coat.
Bake 25 mins, turn gently and cook 20 – 30 mins longer.
Turning more if you wish to be browned on all sides.
Drain on papertowel lined plate.
Toss with italian seasoning and salt and pepper before serving.
Servings: 4
Time preparation: 10 min.
Time total: 55 min.