Ingredients:
1 lb ground beef
1 medium onions, chopped
1 (8 ounce) cans tomato sauce
1 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 (2 1/2 ounce) cans of sliced black olives, drained
1 tablespoon butter
6 (6 inch) corn tortillas
2 cups shredded cheddar cheese
1/4 cup water
Directions:
In a skillet, brown ground beef and onion; drain fat.
Add tomato sauce, garlic, chili powder, salt and pepper and black olives.
Mix well and simmer for 5 minutes.
Lightly butter tortillas on one side only; place one tortilla, buttered side down, in a 2-qt. round casserole dish.
Spoon about 1/2 cup of meat mixture on the tortilla, then sprinkle with about 1/3 cup cheese. R.
Repeat layers, ending with cheese.
Pour water around the sides of casserole (not over the top).
Cover and bake at 350 for 20-25 minutes or until heated through.
Let stand 5 minutes before cutting.
Servings: 4-6
Time preparation: 0 min.
Time total: 20 min.