Ingredients:
3 -4 lbs chicken, cut up ( or the parts you like)
1 tablespoon olive oil
1 onions, chopped
1 red peppers
1 yellow peppers
2 garlic cloves, pressed (or more) or 2 garlic cloves, minced ( or more)
1/2 lb mushrooms (optional)
2 cups ketchup
2 cups chicken broth
1 tablespoon Worcestershire sauce
pepper
salt (optional)
Directions:
Preheat oven to 350 F.
Place chicken in a 9 x 13 baking dish.
In a large skillet, heat olive oil.
Saute onion, bell peppers, garlic, and mushrooms (if using) until golden brown.
In a medium size bowl, combine ketchup, chicken broth, Worcestershire sauce, and pepper.
Pour the ketchup mixture over the sauteed vegetables in the skillet.
Bring the mixture to a boil, and then pour over chicken.
Place dish in the oven and bake 1 1/2 hours (this time is based on a whole cut up chicken; you will have to adjust time if using boneless chicken breasts, or thighs. About 30 to 35 minutes. This is only a guess. I use a thermometer. Poultry is done at 170 -185 F).
Servings: 6
Time preparation: 35 min.
Time total: 125 min.