Ingredients:
7 large potatoes
4 tablespoons butter or 4 tablespoons margarine
1 (10 1/2 ounce) cans cream of chicken soup
1 1/2 cups grated cheddar cheese
1 1/2 cups sour cream
1 tablespoon onions, minced
salt and pepper
Directions:
Cook potatoes with skins on, till tender.
Cool.
Peel potatoes when cold; then cut into small cubes, or grate.
Place the potatoes into a 9×13-inch pan.
Combine all other ingredients, and pour over potatoes.
Cover and bake at 325F for 30-45 minutes.
EASY AND DELICIOUS!
Servings: 4-6
Time preparation: 60 min.
Time total: 105 min.