Ingredients:
2 teaspoons cornstarch
2 tablespoons soy sauce
1 lb boneless pork (cut into strips) or 1 lb chicken ( cut into strips)
2 teaspoons cornstarch
1/4 cup soy sauce
1/4 cup cold water
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 tablespoon peanut oil
fresh sliced mushrooms ( any amount desired)
2 cups fresh broccoli florets ( or to taste)
5 green onions, sliced
2 tablespoons minced fresh garlic ( can use more or less)
3 teaspoons minced fresh ginger ( or to taste)
1 teaspoon dryed red pepper flakes ( or to taste)
2 tablespoons fresh orange juice
hot cooked rice
Directions:
In a medium bowl whisk together 2 teaspoons cornstarch with 2 tablespoons soy sauce until smooth; add in the chicken or pork strips, toss to coat and let sit for about 30 minutes.
In another bowl whisk 2 teaspoons cornstarch with soy sauce, water and hoisin sauce; set aside for a couple of minutes.
Heat sesame oil and peanut oil in a wok or large skillet over medium-high heat for about 2 minutes (oils must be hot!).
Add in chicken or pork mixture and stir-fry for about 2 minutes (if you are doubling the recipe you will have to do in batches transfering one batch to a plate).
Add in sliced mushrooms, broccoli florets, green onions, garlic, ginger and red pepper flakes; stir-fry for 2 minutes.
Stir in the hoisin sauce mixture; stir-fry for 1 minute or until thickened.
Add in the orange juice; stir until heated through.
Serve over cooked rice.
Servings: 3-4
Time preparation: 20 min.
Time total: 30 min.