Ingredients:
1/2 cup soy sauce
1/4 cup dry sherry
2 tablespoons canola oil
1 teaspoon sesame oil
3 garlic cloves, minced
1 1/2 teaspoons ground ginger
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1 chicken, cut into pieces
Directions:
Stir together soy sauce, sherry, canola oil, sesame oil, garlic, ginger, pepper, and nutmeg. Place chicken in a shallow baking dish and pour half of the mixture over chicken. Refrigerate for 2 to 4 hours. Cover and refrigerate the remaining soy sauce mixture.
Grill the chicken for 35 to 40 minutes, or until done. Use the sauce the chicken marinated in as a basting sauce during the first half of the cooking time. Pour the other half of the sauce over the chicken pieces when serving.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.