Ingredients:
2 lbs ground beef
1 medium onions ( chopped)
3 garlic cloves ( either chopped or use a press)
1 (16 ounce) bags frozen spinach
1 cup carrots, shredded
1 (14 1/2 ounce) cans diced tomatoes
1 (14 1/2 ounce) cans crushed tomatoes ( Whole Foods has an excellent Crushed Tomatoes with Rosemary, but you can use regular crushed tomatoe)
8 ounces macaroni ( Barilla Plus elbows are best)
Directions:
Put a pot of water on to boil.
Brown the ground beef with the chopped onions and garlic.
Add pasta to boiling water — cook as long as advised by box directions.
Put frozen spinach and shredded carrots into a microwave-safe bowl and zap (cook in the microwave) for 7 minutes (stir at about 4 minutes).
Add both cans of tomatoes to cooked meat, stir, and simmer for a few minutes.
Add spinach and carrots to the meat mixture, stir, and simmer for a few minutes.
Drain pasta and place in a HUGE serving dish.
Put meat and veggie mixture into the HUGE serving dish and mix thoroughly with the pasta.
Serve hot.
Servings: 8-10
Time preparation: 20 min.
Time total: 30 min.