Ingredients:
8 ounces angel hair pasta
1/4 cup stir-fry sauce, from supermarket
2 tablespoons honey
crushed red pepper flakes ( we like a lot)
1 tablespoon oil
4 boneless skinless chicken breasts
1 red bell peppers, cut into bite sized pieces
1 onions, cut into thin wedges
1 tablespoon fresh parsley, chopped
1 teaspoon sesame oil
1 tablespoon sesame seeds
Directions:
Cook pasta per package directions.
In small bowl combine stir fry sauce, honey, and red pepper flakes.
Mix well.
Heat oil in large skillet over med-high heat.
Add chicken and cook 4 to 5 minutes or until no longer pink.
Add bell pepper and onions.
Cook stirring 2 to 3 minutes until crisp-tender.
Stir in sauce and parsley and cook about 1 minute.
Toss pasta with sesame oil and plate it up.
Put chicken mixture over the pasta.
Garnish with sesame seeds.
Servings: 4
Time preparation: 10 min.
Time total: 45 min.