Ingredients:
1 limes, juice of
1 teaspoon garlic, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 (4 ounce) cans chipotle chiles in adobo
2 lbs top sirloin steaks
salt and pepper
Directions:
In a small bowl, combine the lime juice, garlic, oregano and cumin. Finely chop 2 tablespoons of the chile peppers and add to the mixture. Taste for spice, add some adobe sauce from the can if desired.
Puncture the meat with a sharp knife several times. Sprinkle with salt and pepper. Pour sauce over meat, turning to coat evenly, cover and marinate in the refrigerator for 1 to 2 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill steak over high heat until internal temperature reaches at least 145 F.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.