Teriyaki Burgers

Teriyaki Burgers
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Ingredients:
1 1/2 cups soft breadcrumbs
1/4 cup chopped onions
1/4 cup water
2 tablespoons sugar
1 tablespoon soy sauce
1 garlic cloves, minced
1 dash ground ginger
1 1/2 lbs lean ground beef
6 hamburger buns, split and toasted
sliced cucumbers (optional)
lettuce leaves (optional)

Directions:
In a large mixing bowl, combine the breadcrumbs, onion, water, sugar, soy sauce, garlic, and ginger. Add ground beef and mix together well.
Shape mixture into 6 patties.
Grill burgers to your desired degree of doneness.
Serve on toasted buns topped with cucumbers and lettuce.

Servings: 6

Time preparation: 15 min.

Time total: 40 min.

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4.6 (1366 votes)

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