Ingredients:
1 (16 ounce) bags Oreo cookies
2 cups pancake mix
1 1/2 cups milk
2 eggs
4 teaspoons oil
1/2 cup confectioners’ sugar ( opp)
1 -2 cup oil
Directions:
preheat oil to 375.
combine pancake mix,milk,eggs, and oil.
mix until there is no lumps.
dip oreos into batter and coat both sides.
put in fryer and fry until golden. The cookies will cook fast so watch closely and turn them. Remove from grease and sprinkle with confectioner sugar if you want to. The directions say they are best eaten hot.
Servings: Serve
Time preparation: 10 min.
Time total: 15 min.