Ingredients:
6 cloves garlic, minced
1 teaspoon red pepper flakes
3 tablespoons olive oil
3 tomatoes, chopped
1/4 cup vermouth or 1/4 cup sherry wine (optional)
1/4 cup whole kalamata olives
1 (7 ounce) cans tuna
1 tablespoon capers
1/4 cup flat leaf parsley, chopped
1 tablespoon fresh oregano, chopped
1 lb ziti pasta, cooked and rinsed
Directions:
In a skillet saute garlic and peppers in oil until garlic is just brown.
Add everything else except ziti.
Cook over high heat until sauce comes together, about 10 minutes.
Add pasta and reheat over low heat.
Stir until well blended.
Cook a few minutes to let pasta absorb sauce become heated.
Servings: 4
Time preparation: 12 min.
Time total: 32 min.