Ingredients:
1/3 cup dry breadcrumbs
1/4 cup sharp cheddar cheese, finely shredded
2 cups broccoli florets
2 cups cauliflower florets
vegetable oil cooking spray
1 tablespoon butter, melted
1 tablespoon Dijon mustard or 1 tablespoon coarse grain mustard
1/4 teaspoon white pepper
Directions:
Preheat oven to 425 F.
Combine breadcrumbs with cheese, stir mixture well, and set aside.
Arrange broccoli and cauliflower in a steamer basket over boiling water.
Cover and steam until tender-crisp (4 minutes).
Coat a 1 1/2 qt casserole dish with cooking spray.
Drain veggies and place in casserole dish.
In a small bowl, mix margarine, mustard, and pepper; drizzle mixture over veggies.
Toss to coat, and sprinkle breadcrumb mixture on top.
Bake until heated through (8 minutes).
Servings: 4
Time preparation: 10 min.
Time total: 22 min.