Ingredients:
1 cup plain yogurt
1 cup milk
1 1/4 cups tomato juice
2 carrots, diced
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon bottled liquid red pepper sauce ( like Tabasco)
Directions:
Whir in blender until carrots are pureed and mixture is smooth as possible.
Makes about 1 quart.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.