Ingredients:
1 (16 ounce) packages linguine or 1 (16 ounce) packages thin spaghetti
2 -4 garlic cloves, minced
1/4 cup olive oil or 1/4 cup vegetable oil
1/2 cup coarsely chopped walnuts
1/2 lb fully cooked ham slices, cut into 1/2 inch strips
1/3 cup grated parmesan cheese
1/4 cup minced fresh parsley
Directions:
Cook pasta according to package directions.
Meanwhile, in a large skillet, saute garlic in oil for 1 minute.
Add walnuts, saute for 2 minutes.
Stir in ham; cook until heated through, about 2 minutes.
Drain pasta; toss with ham mixture.
Sprinkle with Parmesan and parsley.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.