Ingredients:
1 (9 ounce) packages uncooked fresh linguine, cut into thirds
2 cups cubed cooked turkey
1 (12 ounce) jars roasted turkey gravy
1 (10 ounce) packages frozen creamed spinach, thawed
1 (4 ounce) cans mushroom stems and pieces, drained
1/2 cup milk
1 tablespoon butter, melted
1/4 cup parmesan breadcrumbs
Directions:
Cook the linguine to desired doneness as directed on the package.
Meanwhile, heat oven to 350 F and spray 8-inch square 2-quart baking dish with nonstick spray.
In large bowl, combine cooked linguine and all remaining casserole ingredients; stir gently to mix, spoon into baking dish.
In small bowl, combine topping ingredients; mix well.
Sprinkle evenly over top. Cover with foil and bake at 350 F degrees for 35 minutes or until bubbly.
Uncover and bake an additional 10 minutes or until topping is browned.
Servings: 4
Time preparation: 15 min.
Time total: 60 min.