Ingredients:
20 garlic cloves ( more if you like)
2 medium onions, sliced
2 tablespoons olive oil
3 cups tomatoes, peeled and chopped
2 cups tomato juice
2 cups beef broth
8 slices French baguettes, toasted
4 ounces swiss cheese
Directions:
Blanche the garlic for about 30 seconds until slightly soft.
Cool, peel, and thinly slice.
Saute onions in oil until they are soft and golden.
About 10-15 minutes.
Add garlic, tomatoes and tomato juice to onions.
Bring to a boil, then reduce and simmer 30 minutes.
Preheat oven to 450 F.
Add beef broth and bring back to a boil.
Ladle into oven-proof bowls and top with toast and cheese.
Put in oven until cheese is melted.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.