Ingredients:
1 (15 ounce) cans red kidney beans
1 (14 1/2 ounce) cans cut green beans
1 (14 1/2 ounce) cans wax beans
1/2 cup chopped red onions
1/2 cup chopped green bell peppers
1/2 cup chopped red bell peppers
1/2 teaspoon salt ( or to taste)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper ( or to taste)
1/3 cup red wine vinegar
1/3 cup apple cider vinegar
1/3 cup raspberry vinegar
10 packets Splenda sugar substitute ( or to taste)
Directions:
Rinse beans under cold water and drain in strainer or colander.
Mix together drained beans with red onion, bell pepper, salt, garlic powder, onion powder, and black pepper in a large mixing bowl.
In a separate bowl, stir together vinegars and Splenda; adjust sweetening to taste.
Pour dressing over salad and mix well.
Marinate salad several hours under refrigeration, as flavor develops over time.
Servings: 11
Time preparation: 10 min.
Time total: 10 min.