Ingredients:
1 cup white rice, uncooked
1/3 cup chunky peanut butter
1/4 cup white wine vinegar
3 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon grated fresh ginger
2 cloves garlic, minced or pressed
1/4 teaspoon cayenne ( or to taste–I like more)
2 cups cooked chicken, chopped
1 cucumbers, peeled and chopped
1/2 cup onions, finely chopped
1 1/2 cups fresh spinach, cut into thin strips
Directions:
Cook rice as directed on package.
Transfer to a large bowl.
Whisk together peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic, and cayenne.
Add peanut sauce, chicken, cucumber and onion to rice and mix well.
Chill.
Just before serving, stir in spinach.
Servings: 6
Time preparation: 30 min.
Time total: 30 min.