Ingredients:
1 (14 ounce) cans coconut milk
2 teaspoons Thai red curry paste
2 lbs beef sirloin steaks
2 tablespoons nam pla
1 bunch fresh basil
2 green onions, sliced
1 tablespoon sugar
Directions:
Slice beef thinly.
In big pot, stir and cook coconut milk until it separates, about 5 minutes.
Stir in red curry paste; add sliced beef, cooking until done.
Add everything else and serve.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.