Ingredients:
3 (8 ounce) packages cream cheese, room temperature
2/3 cup sugar
3 eggs
1 teaspoon vanilla
40 -42 vanilla wafer cookies
fruit, topping your favorite flavor,optional
Directions:
In mixing bowl, combine cream cheese and sugar, then add eggs and vanilla, mixing well.
Place 40 foil cupcake papers on baking sheet.
Place one vanilla wafer, flat side up, into the bottom of each foil cup.
Top wafer with cream cheese mixture, filling to within 1/4 inch from top.
Bake at 350 degrees for 15 minutes.
After cooling, top each miniature cheesecake with your favorite fruit pie filling, such as strawberry, blueberry, or cherry, if desired.
For serving to guests, set out plain cheesecakes along with bowls of various fruit toppings, and allow your guests to top their cheesecakes as they like.
Servings: 40
Time preparation: 10 min.
Time total: 25 min.