Ingredients:
1 kg sweet potatoes, peeled,cut into chunks
1/4 cup sour cream
salt and pepper
1/8 teaspoon nutmeg
2 eggs
1/2 cup cream
salt and pepper
1 cup grated cheddar cheese
2 slices bacon, diced
Directions:
Boil the sweet potato until tender.
Drain, mash with the sour cream, season with the salt, pepper and nutmeg.
Place in a casserole dish (about 9 inches by 9inches), smooth out.
Mix together the eggs, cream and salt and pepper to taste.
Pour this gently over the mash, tilting the dish to get a good even coverage.
Sprinkle over the grated cheese, then the diced bacon.
Place in a 190c (350f) oven and bake until the top is golden and the egg mixture is set-about 30 minutes.
Servings: 6-8
Time preparation: 10 min.
Time total: 70 min.