Ingredients:
2 (18 ounce) cans sweet potatoes
1 lb baking apples ( or any apple you like to use)
1/4 cup brown sugar
1 teaspoon cinnamon
2 teaspoons lemon juice
1/4 cup butter or 1/4 cup margarine, melted
Directions:
Slice potatoes 1/4 inch thick.
Slice apples 1/4 inch thick.
Put lemon juice on apples.
Mix brown sugar, cinnamon, and butter.
Alternate layers of potatoes and apples in a 1 1/2 quart casserole dish.
Sprinkle each layer with sugar mixture.
Bake at 350 degrees for 20 minutes or until browned and apples are tender.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.