Scotch Scones

Scotch Scones
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Ingredients:
2 cups flour
1 teaspoon baking powder
1 teaspoon cream of tartar
2 tablespoons sugar
1/4 teaspoon salt
2 tablespoons margarine
3/4 cup buttermilk

Directions:
MIx together all ingredients.
Roll into a disk and cut into 16 wedges.
Bake at 350 for 10 to 15 min until brown.

Servings: 16

Time preparation: 20 min.

Time total: 35 min.

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5 (1538 votes)

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