Ingredients:
1 lb hamburger
1/2 cup chopped onions
2 teaspoons Worcestershire sauce
1 beef bouillon cubes
1 cup water
1 tablespoon flour
Directions:
Brown hamburger and onion.
Add the worcestershire sauce and oxo cube and 3/4 cup water.
Bring to a boil, reduce heat and simmer for 20 minutes.
Shake flour with remaining 1/4 cup of water.
Stir into hamburger, and simmer until the gravy thickens.
Serve over mashed potatoes.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.