Ingredients:
2 lbs top round steaks
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic or 1/4 teaspoon celery salt
6 tablespoons butter
1 large onions, finely chopped
1 cup beef bouillon
1 cup sharp cheddar cheese, grated
2 tablespoons parsley, finely chopped
Directions:
Steak should be cut in thin slices.
Pound steak out until it is about 1/4-inch thick.
Combine flour, salt, pepper and garlic salt and rub into steak on both sides.
Allow to stand for 5 minutes, then cut into 8-10 serving pieces.
Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat.
Sprinkle with chopped onion and add bullion.
Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender.
Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese.
Good served with hot fluffy rice.
Servings: 6
Time preparation: 0 min.
Time total: 0 min.