Ingredients:
6 sweet potatoes ( about 2 1/2 lb.)
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
Directions:
Peel potatoes; cut each potato lengthwise into quarters.
Put the potatoes in a large bowl; coat with cooking spray.
Combine the remaining ingredients; sprinkle over potatoes, tossing well to coat.
Arrange potatoes, cut sides down, in a single layer on a baking sheet.
Bake at 500F for 10 minutes; turn wedges over.
Bake for 10 more minutes or until tender and beginning to brown.
Servings: 8
Time preparation: 20 min.
Time total: 40 min.